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Firecracker Salmon
Crisp-skinned salmon fillet glazed in a bold, spicy-sweet firecracker sauce—balanced heat from chili and sriracha, bright acidity from rice vinegar, and a touch of honey for caramelized finish. Served over a bed of jasmine rice and crunchy shredded cabbage, topped with scallions, sesame seeds, and a squeeze of lime for brightness. Protein-forward, vibrant, and great for meal prep or a quick weeknight dinner.
Firecracker Salmon
Crisp-skinned salmon fillet glazed in a bold, spicy-sweet firecracker sauce—balanced heat from chili and sriracha, bright acidity from rice vinegar, and a touch of honey for caramelized finish. Served over a bed of jasmine rice and crunchy shredded cabbage, topped with scallions, sesame seeds, and a squeeze of lime for brightness. Protein-forward, vibrant, and great for meal prep or a quick weeknight dinner.