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january - quince jelly
february - pickled beets
march - orange + ginger marmalade
april - dandelion jelly + lilac jelly
may - spruce jelly
june- strawberry freezer jam
july - apricot habenero
august - dilly beans
september - zucchini jam
october - apple jelly
november - pumpkin butter
december - cranberry ginger
all jars are shelf stable (except the freezer jam)