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A classic made modern: savory, herb-seasoned meatloaf finished with a tangy tomato glaze that’s caramelized for a glossy, flavorful crust. Served with velvety mashed potatoes and broccoli. Balanced, comforting, and built to satisfy—perfect for a weeknight dinner or a cozy weekend meal.
A classic made modern: savory, herb-seasoned meatloaf finished with a tangy tomato glaze that’s caramelized for a glossy, flavorful crust. Served with velvety mashed potatoes and broccoli. Balanced, comforting, and built to satisfy—perfect for a weeknight dinner or a cozy weekend meal.